Pan de Muerto Season Is Almost Here

Every October we bake pan de muerto — an orange-scented sweet bread shaped with bone-like strips across the top and finished in sugar.\n\nWe use fresh orange zest, a touch of anise, and a slow rise that gives the crumb its softness. It sells out most afternoons during the last week of October, so pre-orders are the safest way to get yours.\n\nCall the bakery or place a pickup order online once the seasonal items go live on the menu.